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Year | Number of Results |
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2020 | 3 |
2021 | 4 |
2024 | 0 |
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Page 1
Effect of Rosemary Extracts on Stabilitiy of Sunflower Oil Used in Frying.
J Oleo Sci. 2020 Sep 2;69(9):985-992. doi: 10.5650/jos.ess20060. Epub 2020 Aug 13.
J Oleo Sci. 2020.
PMID: 32788517
Free article.
Bioactive compounds, nutritional and sensory properties of cookies prepared with wheat and tigernut flour.
Babiker EE, Özcan MM, Ghafoor K, Juhaimi FA, Ahmed IAM, Almusallam IA.
Babiker EE, et al. Among authors: almusallam ia.
Food Chem. 2021 Jul 1;349:129155. doi: 10.1016/j.foodchem.2021.129155. Epub 2021 Jan 26.
Food Chem. 2021.
PMID: 33548883
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The Potential of Exploiting Economical Solar Dryer in Food Preservation: Storability, Physicochemical Properties, and Antioxidant Capacity of Solar-Dried Tomato (Solanum lycopersicum) Fruits.
Al Maiman SA, Albadr NA, Almusallam IA, Al-Saád MJ, Alsuliam S, Osman MA, Hassan AB.
Al Maiman SA, et al. Among authors: almusallam ia.
Foods. 2021 Mar 30;10(4):734. doi: 10.3390/foods10040734.
Foods. 2021.
PMID: 33808341
Free PMC article.
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Influence of Drying Methods on Bioactive Properties,Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits.
Babiker EE, Ahmed IAM, Uslu N, Özcan MM, Juhaimi FA, Ghafoor K, Almusallam IA.
Babiker EE, et al. Among authors: almusallam ia.
J Oleo Sci. 2021 Apr 2;70(4):589-598. doi: 10.5650/jos.ess20343. Epub 2021 Mar 10.
J Oleo Sci. 2021.
PMID: 33692245
Free article.
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Effect of Microwave Treatment on Oil Contents, Fatty Acid Compositions and Mineral Contents of Hazelnut Varieties.
Babiker EE, Almusallam IA, Uslu N, Al-Juhaimi FY, Özcan MM, Ghafoor K, Ahmed IAM.
Babiker EE, et al. Among authors: almusallam ia.
J Oleo Sci. 2020 Sep 2;69(9):965-971. doi: 10.5650/jos.ess20037. Epub 2020 Aug 13.
J Oleo Sci. 2020.
PMID: 32788515
Free article.
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Influence of drying techniques on bioactive properties, phenolic compounds and fatty acid compositions of dried lemon and orange peel powders.
Özcan MM, Ghafoor K, Al Juhaimi F, Uslu N, Babiker EE, Mohamed Ahmed IA, Almusallam IA.
Özcan MM, et al. Among authors: almusallam ia.
J Food Sci Technol. 2021 Jan;58(1):147-158. doi: 10.1007/s13197-020-04524-0. Epub 2020 May 16.
J Food Sci Technol. 2021.
PMID: 33505059
Free PMC article.
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