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Page 1
Development and characterization of probiotic (co)encapsulates in biopolymeric matrices and evaluation of survival in a millet yogurt formulation.
J Food Sci. 2023 Jan;88(1):9-27. doi: 10.1111/1750-3841.16375. Epub 2022 Nov 28.
J Food Sci. 2023.
PMID: 36443949
The resistance to freeze-drying and to storage was determined as the cellular ability to recover its survival rate and acidification activity.
Coulibaly I, Dubois-Dauphin R, Destain J, Fauconnier ML, Lognay G, Thonart P.
Coulibaly I, et al.
Int J Microbiol. 2010;2010:625239. doi: 10.1155/2010/625239. Epub 2010 Jun 16.
Int J Microbiol. 2010.
PMID: 20634929
Free PMC article.
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Impact of polyunsaturated fatty acid degradation on survival and acidification activity of freeze-dried Weissella paramesenteroides LC11 during storage.
Yao AA, Coulibaly I, Lognay G, Fauconnier ML, Thonart P.
Yao AA, et al. Among authors: coulibaly i.
Appl Microbiol Biotechnol. 2008 Jul;79(6):1045-52. doi: 10.1007/s00253-008-1497-z. Epub 2008 May 7.
Appl Microbiol Biotechnol. 2008.
PMID: 18461316
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Survival of freeze-dried leuconostoc mesenteroides and Lactobacillus plantarum related to their cellular fatty acids composition during storage.
Coulibaly I, Amenan AY, Lognay G, Fauconnier ML, Thonart P.
Coulibaly I, et al.
Appl Biochem Biotechnol. 2009 Apr;157(1):70-84. doi: 10.1007/s12010-008-8240-1. Epub 2008 May 20.
Appl Biochem Biotechnol. 2009.
PMID: 18491235
Free article.
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