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Year | Number of Results |
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2016 | 1 |
2020 | 1 |
2022 | 2 |
2024 | 0 |
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Page 1
Saturated and trans-fatty acids in UK takeaway food.
Int J Food Sci Nutr. 2016;67(3):217-24. doi: 10.3109/09637486.2016.1144723. Epub 2016 Feb 24.
Int J Food Sci Nutr. 2016.
PMID: 26911372
The Association between Ultra-Processed Foods, Quality of Life and Insomnia among Adolescent Girls in Northeastern Iran.
Lane KE, Davies IG, Darabi Z, Ghayour-Mobarhan M, Khayyatzadeh SS, Mazidi M.
Lane KE, et al. Among authors: davies ig.
Int J Environ Res Public Health. 2022 May 23;19(10):6338. doi: 10.3390/ijerph19106338.
Int J Environ Res Public Health. 2022.
PMID: 35627875
Free PMC article.
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Dietary phytochemical consumption is inversely associated with liver alkaline phosphatase in Middle Eastern adults.
Darabi Z, Webb RJ, Mozaffari-Khosravi H, Mirzaei M, Davies IG, Khayyatzadeh SS, Mazidi M.
Darabi Z, et al. Among authors: davies ig.
World J Hepatol. 2022 May 27;14(5):1006-1015. doi: 10.4254/wjh.v14.i5.1006.
World J Hepatol. 2022.
PMID: 35721289
Free PMC article.
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Association between wasting and food insecurity among children under five years: findings from Nepal demographic health survey 2016.
Nepali S, Simkhada P, Davies IG.
Nepali S, et al. Among authors: davies ig.
BMC Public Health. 2020 Jun 29;20(1):1027. doi: 10.1186/s12889-020-09146-x.
BMC Public Health. 2020.
PMID: 32600372
Free PMC article.
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