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Page 1
Effects of ingredient size on microbial communities and metabolites of radish kimchi.
Food Chem X. 2023 Oct 20;20:100950. doi: 10.1016/j.fochx.2023.100950. eCollection 2023 Dec 30.
Food Chem X. 2023.
PMID: 38144756
Free PMC article.
Zinc oxide and indium-gallium-zinc-oxide bi-layer synaptic device with highly linear long-term potentiation and depression characteristics.
Choi HW, Song KW, Kim SH, Nguyen KT, Eadi SB, Kwon HM, Lee HD.
Choi HW, et al.
Sci Rep. 2022 Jan 24;12(1):1259. doi: 10.1038/s41598-022-05150-w.
Sci Rep. 2022.
PMID: 35075173
Free PMC article.
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Discrete Convolution-Based Energy Spectrum Configuring Method for the Analysis of the Intrinsic Radiation of 176Lu.
Ko K, Choi H, Yi Y, Kim W, Kim J, Hwang J, Ko E, Cho G.
Ko K, et al. Among authors: choi h.
Sensors (Basel). 2021 Oct 23;21(21):7040. doi: 10.3390/s21217040.
Sensors (Basel). 2021.
PMID: 34770347
Free PMC article.
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Selective influence of garlic as a key ingredient in kimchi on lactic acid bacteria in a fermentation model system.
Choi HW, Park SE, Kim EJ, Seo SH, Whon TW, Roh SW, Son HS.
Choi HW, et al.
Heliyon. 2024 Jan 12;10(2):e24503. doi: 10.1016/j.heliyon.2024.e24503. eCollection 2024 Jan 30.
Heliyon. 2024.
PMID: 38298617
Free PMC article.
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Temperature Dependence of Low Frequency Noise in Silicon on Insulator Tunneling Field Effect Transistor.
Song HD, Song HS, Eadi SB, Choi HW, Lee GW, Lee HD.
Song HD, et al.
J Nanosci Nanotechnol. 2020 Aug 1;20(8):4699-4703. doi: 10.1166/jnn.2020.17796.
J Nanosci Nanotechnol. 2020.
PMID: 32126643
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