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Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women.
Nutrients. 2021 Feb 22;13(2):698. doi: 10.3390/nu13020698.
Nutrients. 2021.
PMID: 33671557
Free PMC article.
Regional differences in the dietary taurine intake in Korean college students.
Lee J, You H, Sung H, Kwak J, Chang KJ, Kim S, Kim H, Lee Y, Park T.
Lee J, et al. Among authors: sung h.
Adv Exp Med Biol. 2003;526:291-6. doi: 10.1007/978-1-4615-0077-3_37.
Adv Exp Med Biol. 2003.
PMID: 12908613
No abstract available.
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