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2022 | 3 |
2023 | 1 |
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Page 1
Nutraceutical potential of polyphenol-rich Sargassum species grown off the Korean coast: a review.
Food Sci Biotechnol. 2022 Mar 19;31(8):971-984. doi: 10.1007/s10068-022-01050-x. eCollection 2022 Jul.
Food Sci Biotechnol. 2022.
PMID: 35873381
Free PMC article.
Review.
Development of an Abalone 3D Food Printing Ink for the Personalized Senior-Friendly Foods.
Yun HJ, Han NR, An HW, Jung WK, Kim HW, Lee SG.
Yun HJ, et al. Among authors: an hw.
Foods. 2022 Oct 19;11(20):3262. doi: 10.3390/foods11203262.
Foods. 2022.
PMID: 37431010
Free PMC article.
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Screening of antioxidant capacity of Nepali medicinal plants with a novel singlet oxygen scavenging assay.
Seo C, An HW, Han W, Lee JW, Shrestha KK, Jung WK, Shin JH, Lee SG.
Seo C, et al. Among authors: an hw.
Food Sci Biotechnol. 2022 Oct 2;32(2):221-228. doi: 10.1007/s10068-022-01175-z. eCollection 2023 Feb.
Food Sci Biotechnol. 2022.
PMID: 36647521
Free PMC article.
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