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hyun h hwan
(1 results)?
Comparison of Phytochemicals and Antioxidant Activities of Berries Cultivated in Korea: Identification of Phenolic Compounds in Aronia by HPLC/Q-TOF MS.
Prev Nutr Food Sci. 2021 Dec 31;26(4):459-468. doi: 10.3746/pnf.2021.26.4.459.
Prev Nutr Food Sci. 2021.
PMID: 35047443
Free PMC article.
Chemical Composition and Antioxidant Activity of Steam-Distilled Essential Oil and Glycosidically Bound Volatiles from Maclura Tricuspidata Fruit.
Yong GR, Gebru YA, Kim DW, Kim DH, Han HA, Kim YH, Kim MK.
Yong GR, et al. Among authors: han ha.
Foods. 2019 Dec 9;8(12):659. doi: 10.3390/foods8120659.
Foods. 2019.
PMID: 31835417
Free PMC article.
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