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Year | Number of Results |
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2013 | 1 |
2017 | 1 |
2022 | 1 |
2024 | 0 |
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Page 1
Identification of β-Glucosidase Activity of Lentilactobacillus buchneri URN103L and Its Potential to Convert Ginsenoside Rb1 from Panax ginseng.
Foods. 2022 Feb 12;11(4):529. doi: 10.3390/foods11040529.
Foods. 2022.
PMID: 35206006
Free PMC article.
Characteristics of Gouda Cheese Supplemented with Chili Pepper Extract Microcapsules.
Kim YK, Nam MS, Bae HC.
Kim YK, et al. Among authors: bae hc.
Korean J Food Sci Anim Resour. 2017;37(6):833-839. doi: 10.5851/kosfa.2017.37.6.833. Epub 2017 Dec 31.
Korean J Food Sci Anim Resour. 2017.
PMID: 29725204
Free PMC article.
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Purification, characterization, and properties of an alkaline protease produced by Serratia marcescens S3-R1 inhabiting Korean ginseng rhizosphere.
Nam MS, Whang KS, Choi SH, Bae HC, Kim YK, Park YW.
Nam MS, et al. Among authors: bae hc.
J Sci Food Agric. 2013 Dec;93(15):3876-82. doi: 10.1002/jsfa.6363. Epub 2013 Sep 30.
J Sci Food Agric. 2013.
PMID: 23965944
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