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hung i chen
(42 results)?
Extrusion puffing pretreated cereals for rapid production of high-maltose syrup.
Food Chem X. 2022 Sep 16;15:100445. doi: 10.1016/j.fochx.2022.100445. eCollection 2022 Oct 30.
Food Chem X. 2022.
PMID: 36211773
Free PMC article.
Determination of the Bacterial Community of Mustard Pickle Products and Their Microbial and Chemical Qualities.
Chien HI, Yen YF, Lee YC, Wei PC, Huang CY, Tseng CH, Yen FL, Tsai YH.
Chien HI, et al.
Biology (Basel). 2023 Feb 6;12(2):258. doi: 10.3390/biology12020258.
Biology (Basel). 2023.
PMID: 36829535
Free PMC article.
Item in Clipboard
Effect of High-Pressure Processing on the Qualities of Carrot Juice during Cold Storage.
Hwang CC, Chien HI, Lee YC, Lin CS, Hsiao YT, Kuo CH, Yen FL, Tsai YH.
Hwang CC, et al. Among authors: chien hi.
Foods. 2023 Aug 18;12(16):3107. doi: 10.3390/foods12163107.
Foods. 2023.
PMID: 37628106
Free PMC article.
Item in Clipboard
Determining the Optimal Vacuum Frying Conditions for Silver Herring (Spratelloides gracilis) Using the Response Surface Methodology.
Chien HI, Hwang CC, Lee YC, Huang CY, Chen SC, Kuo CH, Tsai YH.
Chien HI, et al.
Foods. 2023 Sep 22;12(19):3533. doi: 10.3390/foods12193533.
Foods. 2023.
PMID: 37835185
Free PMC article.
Item in Clipboard
Replacing the Addition of Sulfite in Mustard Pickle Products by High-Hydrostatic-Pressure Processing to Delay Quality Deterioration during Storage.
Chien HI, Lee YC, Yen YF, Wei PC, Hwang CC, Kuo CH, Yen FL, Tsai YH.
Chien HI, et al.
Foods. 2023 Jan 9;12(2):317. doi: 10.3390/foods12020317.
Foods. 2023.
PMID: 36673409
Free PMC article.
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Physicochemical Quality Retention during Cold Storage of Prepackaged Barramundi Meat Processed with a New Microwave-Assisted Induction Heating Technology.
Hwang CC, Chien HI, Lee YC, Kao JC, Huang YR, Huang YL, Huang CY, Tsai YH.
Hwang CC, et al. Among authors: chien hi.
Foods. 2023 Aug 21;12(16):3140. doi: 10.3390/foods12163140.
Foods. 2023.
PMID: 37628139
Free PMC article.
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