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hu zhi xiao
(10 results)?
Characterization of the Supermolecular Structure of Polydatin/6-O-α-Maltosyl-β-cyclodextrin Inclusion Complex.
J Food Sci. 2015 Jun;80(6):C1156-61. doi: 10.1111/1750-3841.12845. Epub 2015 Apr 27.
J Food Sci. 2015.
PMID: 25916244
Experimental and Theoretical Investigations on the Supermolecular Structure of Isoliquiritigenin and 6-O-α-D-Maltosyl-β-cyclodextrin Inclusion Complex.
Li B, Liu B, Li J, Xiao H, Wang J, Liang G.
Li B, et al. Among authors: xiao h.
Int J Mol Sci. 2015 Aug 4;16(8):17999-8017. doi: 10.3390/ijms160817999.
Int J Mol Sci. 2015.
PMID: 26247946
Free PMC article.
Item in Clipboard
Interaction of phenolic acids with trypsin: Experimental and molecular modeling studies.
Liu B, Xiao H, Li J, Geng S, Ma H, Liang G.
Liu B, et al. Among authors: xiao h.
Food Chem. 2017 Aug 1;228:1-6. doi: 10.1016/j.foodchem.2017.01.126. Epub 2017 Jan 28.
Food Chem. 2017.
PMID: 28317701
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Structure-thermodynamics-antioxidant activity relationships of selected natural phenolic acids and derivatives: an experimental and theoretical evaluation.
Chen Y, Xiao H, Zheng J, Liang G.
Chen Y, et al. Among authors: xiao h.
PLoS One. 2015 Mar 24;10(3):e0121276. doi: 10.1371/journal.pone.0121276. eCollection 2015.
PLoS One. 2015.
PMID: 25803685
Free PMC article.
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Comparative evaluation of tannic acid inhibiting α-glucosidase and trypsin.
Xiao H, Liu B, Mo H, Liang G.
Xiao H, et al.
Food Res Int. 2015 Oct;76(Pt 3):605-610. doi: 10.1016/j.foodres.2015.07.029. Epub 2015 Jul 22.
Food Res Int. 2015.
PMID: 28455043
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