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yuxing qu
(28 results)?
Wheat Qu and Its Production Technology, Microbiota, Flavor, and Metabolites.
J Food Sci. 2019 Sep;84(9):2373-2386. doi: 10.1111/1750-3841.14768. Epub 2019 Aug 26.
J Food Sci. 2019.
PMID: 31449338
Review.
This review details the raw materials and the wheat Qu manufacturing process, and recent information on wheat Qu microbiotas. The volatile compounds in wheat Qus and its flavor are also reviewed. Finally, the enzymes, and metabolites contained in wheat Qu, su …
This review details the raw materials and the wheat Qu manufacturing process, and recent information on wheat Qu microbiotas. …
Research Progress on Flavor Compounds and Microorganisms of Maotai Flavor Baijiu.
Wang MY, Yang JG, Zhao QS, Zhang KZ, Su C.
Wang MY, et al.
J Food Sci. 2019 Jan;84(1):6-18. doi: 10.1111/1750-3841.14409. Epub 2018 Dec 12.
J Food Sci. 2019.
PMID: 30548499
Review.
However, the main flavor of Maotai-flavor liquor as well as the mechanism by which its aroma is produced is unclear. In this review, the Da-qu production and fermentation processes for Maotai-flavor liquor are briefly described along with the flavoring constituents of Maot …
However, the main flavor of Maotai-flavor liquor as well as the mechanism by which its aroma is produced is unclear. In this review, the Da- …
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