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Retention of vitamin A after goat milk processing into cheese: a nutritional strategy.
do Oriente SF, Barreto F, Tomaszewski CA, Barnet LS, Souza NC, Oliveira HML, de Bittencourt Pasquali MA. do Oriente SF, et al. Among authors: oliveira hml. J Food Sci Technol. 2020 Dec;57(12):4364-4370. doi: 10.1007/s13197-020-04473-8. Epub 2020 Apr 28. J Food Sci Technol. 2020. PMID: 33087950 Free PMC article.
Anti-inflammatory and antixidant properties of blend formulated with compounds of Malpighia emarginata D.C (acerola) and Camellia sinensis L. (green tea) in lipopolysaccharide-stimulated RAW 264.7 macrophages.
Souza NC, de Oliveira Nascimento EN, de Oliveira IB, Oliveira HML, Santos EGP, Moreira Cavalcanti Mata MER, Gelain DP, Moreira JCF, Dalmolin RJS, de Bittencourt Pasquali MA. Souza NC, et al. Among authors: oliveira hml. Biomed Pharmacother. 2020 Aug;128:110277. doi: 10.1016/j.biopha.2020.110277. Epub 2020 May 29. Biomed Pharmacother. 2020. PMID: 32480222 Free article.
Influence of enzymatic hydrolysis on the properties of red rice starch.
Almeida RLJ, Dos Santos Pereira T, de Andrade Freire V, Santiago ÂM, Oliveira HML, de Sousa Conrado L, de Gusmão RP. Almeida RLJ, et al. Among authors: oliveira hml. Int J Biol Macromol. 2019 Dec 1;141:1210-1219. doi: 10.1016/j.ijbiomac.2019.09.072. Epub 2019 Sep 12. Int J Biol Macromol. 2019. PMID: 31521658 Free article.