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huant ma
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Preparation and characterization of tilapia protein isolate - Hyaluronic acid complexes using a pH-driven method for improving the stability of tilapia protein isolate emulsion.
Food Chem. 2024 Jul 1;445:138703. doi: 10.1016/j.foodchem.2024.138703. Epub 2024 Feb 10.
Food Chem. 2024.
PMID: 38387313
Tapioca Starch Improves the Quality of Virgatus nemipterus Surimi Gel by Enhancing Molecular Interaction in the Gel System.
Huang X, Liu Q, Wang P, Song C, Ma H, Hong P, Zhou C.
Huang X, et al. Among authors: ma h.
Foods. 2024 Jan 3;13(1):169. doi: 10.3390/foods13010169.
Foods. 2024.
PMID: 38201197
Free PMC article.
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