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huaihe peng
(25 results)?
Fabrication and characterization of zein-tea polyphenols-pectin ternary complex nanoparticles as an effective hyperoside delivery system: Formation mechanism, physicochemical stability, and in vitro release property.
Food Chem. 2021 Dec 1;364:130335. doi: 10.1016/j.foodchem.2021.130335. Epub 2021 Jun 9.
Food Chem. 2021.
PMID: 34167005
Walnut Protein Hydrolysates Play a Protective Role on Neurotoxicity Induced by d-Galactose and Aluminum Chloride in Mice.
Feng L, Wang X, Peng F, Liao J, Nai Y, Lei H, Li M, Xu H.
Feng L, et al.
Molecules. 2018 Sep 10;23(9):2308. doi: 10.3390/molecules23092308.
Molecules. 2018.
PMID: 30201912
Free PMC article.
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Gel properties and formation mechanism of soy protein isolate gels improved by wheat bran cellulose.
Xiao Y, Li J, Liu Y, Peng F, Wang X, Wang C, Li M, Xu H.
Xiao Y, et al.
Food Chem. 2020 Sep 15;324:126876. doi: 10.1016/j.foodchem.2020.126876. Epub 2020 Apr 21.
Food Chem. 2020.
PMID: 32361092
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Identification and characterization of antioxidative peptides derived from simulated in vitro gastrointestinal digestion of walnut meal proteins.
Feng L, Peng F, Wang X, Li M, Lei H, Xu H.
Feng L, et al.
Food Res Int. 2019 Feb;116:518-526. doi: 10.1016/j.foodres.2018.08.068. Epub 2018 Aug 23.
Food Res Int. 2019.
PMID: 30716976
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