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Quantitative and comparative study of plasmalogen molecular species in six edible shellfishes by hydrophilic interaction chromatography mass spectrometry.
Food Chem. 2021 Jan 1;334:127558. doi: 10.1016/j.foodchem.2020.127558. Epub 2020 Jul 17.
Food Chem. 2021.
PMID: 32711269
Real-Time Profiling and Distinction of Lipids from Different Mammalian Milks Using Rapid Evaporative Ionization Mass Spectrometry Combined with Chemometric Analysis.
Cui Y, Ge L, Lu W, Wang S, Li Y, Wang H, Huang M, Xie H, Liao J, Tao Y, Luo P, Ding YY, Shen Q.
Cui Y, et al.
J Agric Food Chem. 2022 Jun 29;70(25):7786-7795. doi: 10.1021/acs.jafc.2c01447. Epub 2022 Jun 13.
J Agric Food Chem. 2022.
PMID: 35696488
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