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Page 1
Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overview.
Food Res Int. 2016 Jul;85:59-66. doi: 10.1016/j.foodres.2016.04.007. Epub 2016 Apr 16.
Food Res Int. 2016.
PMID: 29544853
Review.
No abstract available.
Use of instant controlled pressure drop technology for the preservation of edible insects' (yellow mealworm) quality: assessment of microbial inactivation.
El Hajj R, Mhemdi H, Fayeulle A, Corjon L, Lefrancois V, Allaf K, Vorobiev E.
El Hajj R, et al. Among authors: mhemdi h.
Environ Sci Pollut Res Int. 2023 Feb 24. doi: 10.1007/s11356-023-26030-4. Online ahead of print.
Environ Sci Pollut Res Int. 2023.
PMID: 36826775
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Seed oil polyphenols: rapid and sensitive extraction method and high resolution-mass spectrometry identification.
Koubaa M, Mhemdi H, Vorobiev E.
Koubaa M, et al. Among authors: mhemdi h.
Anal Biochem. 2015 May 1;476:91-3. doi: 10.1016/j.ab.2015.02.025. Epub 2015 Mar 4.
Anal Biochem. 2015.
PMID: 25747847
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Seed oil extraction from red prickly pear using hexane and supercritical CO2 : assessment of phenolic compound composition, antioxidant and antibacterial activities.
Koubaa M, Mhemdi H, Barba FJ, Angelotti A, Bouaziz F, Chaabouni SE, Vorobiev E.
Koubaa M, et al. Among authors: mhemdi h.
J Sci Food Agric. 2017 Jan;97(2):613-620. doi: 10.1002/jsfa.7774. Epub 2016 May 31.
J Sci Food Agric. 2017.
PMID: 27106858
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