Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 1 |
2019 | 2 |
2020 | 2 |
2021 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
6 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Effect of Lactose-Reduction in Murciano-Granadina Semi-Hard Goat Cheese on Physicochemical and Sensory Characteristics.
Foods. 2023 Feb 26;12(5):996. doi: 10.3390/foods12050996.
Foods. 2023.
PMID: 36900513
Free PMC article.
Sensory Profile and Physico-Chemical Properties of Artisanal Honey from Zulia, Venezuela.
Araujo D, Ruiz Pérez-Cacho P, Serrano S, Dios-Palomares R, Galán-Soldevilla H.
Araujo D, et al. Among authors: galan soldevilla h.
Foods. 2020 Mar 14;9(3):339. doi: 10.3390/foods9030339.
Foods. 2020.
PMID: 32183283
Free PMC article.
Item in Clipboard
Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM.
Gerhardt N, Schwolow S, Rohn S, Pérez-Cacho PR, Galán-Soldevilla H, Arce L, Weller P.
Gerhardt N, et al. Among authors: galan soldevilla h.
Food Chem. 2019 Apr 25;278:720-728. doi: 10.1016/j.foodchem.2018.11.095. Epub 2018 Nov 22.
Food Chem. 2019.
PMID: 30583434
Item in Clipboard
Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk.
Guzmán JL, Delgado Pertíñez M, Galán Soldevilla H, Ruiz Pérez-Cacho P, Polvillo Polo O, Zarazaga LÁ, Avilés Ramírez C.
Guzmán JL, et al. Among authors: galan soldevilla h.
Foods. 2020 Oct 8;9(10):1420. doi: 10.3390/foods9101420.
Foods. 2020.
PMID: 33049943
Free PMC article.
Item in Clipboard
Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes' Cheese from a Sustainable Part-Time Grazing System.
Gutiérrez-Peña R, Avilés C, Galán-Soldevilla H, Polvillo O, Ruiz Pérez-Cacho P, Guzmán JL, Horcada A, Delgado-Pertíñez M.
Gutiérrez-Peña R, et al. Among authors: galan soldevilla h.
Foods. 2021 Jan 3;10(1):80. doi: 10.3390/foods10010080.
Foods. 2021.
PMID: 33401637
Free PMC article.
Item in Clipboard
Corrigendum to "Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM".
Gerhardt N, Schwolow S, Rohn S, Pérez-Cacho PR, Galán-Soldevilla H, Arce L, Weller P.
Gerhardt N, et al. Among authors: galan soldevilla h.
Food Chem. 2019 Jul 15;286:307-308. doi: 10.1016/j.foodchem.2019.01.164. Epub 2019 Feb 16.
Food Chem. 2019.
PMID: 30827611
No abstract available.
Item in Clipboard
Cite
Cite