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Proposal of a comprehensive definition of modified and other forms of mycotoxins including "masked" mycotoxins.
Mycotoxin Res. 2014 Nov;30(4):197-205. doi: 10.1007/s12550-014-0203-5. Epub 2014 Jun 26.
Mycotoxin Res. 2014.
PMID: 24962446
Free PMC article.
Human CYP2E1 mediates the formation of glycidamide from acrylamide.
Settels E, Bernauer U, Palavinskas R, Klaffke HS, Gundert-Remy U, Appel KE.
Settels E, et al. Among authors: klaffke hs.
Arch Toxicol. 2008 Oct;82(10):717-27. doi: 10.1007/s00204-008-0296-8. Epub 2008 Apr 17.
Arch Toxicol. 2008.
PMID: 18418580
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Spotlight on the Underdogs-An Analysis of Underrepresented Alternaria Mycotoxins Formed Depending on Varying Substrate, Time and Temperature Conditions.
Zwickel T, Kahl SM, Klaffke H, Rychlik M, Müller ME.
Zwickel T, et al. Among authors: klaffke h.
Toxins (Basel). 2016 Nov 19;8(11):344. doi: 10.3390/toxins8110344.
Toxins (Basel). 2016.
PMID: 27869760
Free PMC article.
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Development of a high performance liquid chromatography tandem mass spectrometry based analysis for the simultaneous quantification of various Alternaria toxins in wine, vegetable juices and fruit juices.
Zwickel T, Klaffke H, Richards K, Rychlik M.
Zwickel T, et al. Among authors: klaffke h.
J Chromatogr A. 2016 Jul 15;1455:74-85. doi: 10.1016/j.chroma.2016.04.066. Epub 2016 May 6.
J Chromatogr A. 2016.
PMID: 27283097
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A basic tool for risk assessment: a new method for the analysis of ergot alkaloids in rye and selected rye products.
Müller C, Kemmlein S, Klaffke H, Krauthause W, Preiss-Weigert A, Wittkowski R.
Müller C, et al. Among authors: klaffke h.
Mol Nutr Food Res. 2009 Apr;53(4):500-7. doi: 10.1002/mnfr.200800091.
Mol Nutr Food Res. 2009.
PMID: 19360756
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Results from two interlaboratory comparison tests organized in Germany and at the EU level for analysis of acrylamide in food.
Klaffke H, Fauhl C, Mathar W, Palavinskas R, Wittkowski R, Wenzl T, Anklam E.
Klaffke H, et al.
J AOAC Int. 2005 Jan-Feb;88(1):292-8.
J AOAC Int. 2005.
PMID: 15759754
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