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Page 1
Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review.
Foods. 2021 Oct 11;10(10):2409. doi: 10.3390/foods10102409.
Foods. 2021.
PMID: 34681458
Free PMC article.
Review.
Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems.
Kilcawley KN, Faulkner H, Clarke HJ, O'Sullivan MG, Kerry JP.
Kilcawley KN, et al. Among authors: faulkner h.
Foods. 2018 Mar 13;7(3):37. doi: 10.3390/foods7030037.
Foods. 2018.
PMID: 29534042
Free PMC article.
Review.
Item in Clipboard
Effect of different forage types on the volatile and sensory properties of bovine milk.
Faulkner H, O'Callaghan TF, McAuliffe S, Hennessy D, Stanton C, O'Sullivan MG, Kerry JP, Kilcawley KN.
Faulkner H, et al.
J Dairy Sci. 2018 Feb;101(2):1034-1047. doi: 10.3168/jds.2017-13141. Epub 2017 Dec 8.
J Dairy Sci. 2018.
PMID: 29224876
Free article.
Item in Clipboard
An Analytical Method to Quantify Osteopontin in Dairy Powders and Infant Formulas by Signature Peptide Quantification with UHPLC-MS/MS.
Moloney C, Brosnan B, Faulkner H, O'Regan J.
Moloney C, et al. Among authors: faulkner h.
J AOAC Int. 2020 Nov 1;103(6):1646-1653. doi: 10.1093/jaoacint/qsaa058.
J AOAC Int. 2020.
PMID: 33011765
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Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems.
O'Callaghan TF, Faulkner H, McAuliffe S, O'Sullivan MG, Hennessy D, Dillon P, Kilcawley KN, Stanton C, Ross RP.
O'Callaghan TF, et al. Among authors: faulkner h.
J Dairy Sci. 2016 Dec;99(12):9441-9460. doi: 10.3168/jds.2016-11271. Epub 2016 Oct 19.
J Dairy Sci. 2016.
PMID: 27771086
Free article.
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Corrigendum to "Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems" (J. Dairy Sci. 99:9441-9460).
O'Callaghan TF, Faulkner H, McAuliffe S, O'Sullivan MG, Hennessy D, Dillon P, Kilcawley KN, Stanton C, Ross RP.
O'Callaghan TF, et al. Among authors: faulkner h.
J Dairy Sci. 2018 Sep;101(9):8616. doi: 10.3168/jds.2018-101-9-8616.
J Dairy Sci. 2018.
PMID: 30122605
Free article.
No abstract available.
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