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Corrigendum to "Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems" (J. Dairy Sci. 99:9441-9460).
O'Callaghan TF, Faulkner H, McAuliffe S, O'Sullivan MG, Hennessy D, Dillon P, Kilcawley KN, Stanton C, Ross RP. O'Callaghan TF, et al. Among authors: faulkner h. J Dairy Sci. 2018 Sep;101(9):8616. doi: 10.3168/jds.2018-101-9-8616. J Dairy Sci. 2018. PMID: 30122605 Free article. No abstract available.