Dark chocolate reduces endothelial dysfunction after successive breath-hold dives in cool water.
Theunissen S, Schumacker J, Guerrero F, Tillmans F, Boutros A, Lambrechts K, Mazur A, Pieri M, Germonpré P, Balestra C.
Theunissen S, et al.
Eur J Appl Physiol. 2013 Dec;113(12):2967-75. doi: 10.1007/s00421-013-2732-6.
Eur J Appl Physiol. 2013.
PMID: 24078211
The control group was asked to perform a series of dives to 20 m adding up to 20 min in the quiet diving pool of Conflans-Ste-Honorine (Paris, France), water temperature was 27 C. The chocolate group performed the dives 1 h after ingestion of 30 g of dark chocolate. ...
The control group was asked to perform a series of dives to 20 m adding up to 20 min in the quiet diving pool of Conflans-Ste-Honorine …