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2007 | 1 |
2020 | 1 |
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Page 1
Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours.
Foods. 2022 Dec 25;12(1):100. doi: 10.3390/foods12010100.
Foods. 2022.
PMID: 36613318
Free PMC article.
Polyphenols, Antioxidant Activity and Volatile Compounds in Fermented Leaves of Medicinal Plant Rosebay Willowherb (Chamerion angustifolium (L.) Holub).
Jariene E, Lasinskas M, Danilcenko H, Vaitkeviciene N, Slepetiene A, Najman K, Hallmann E.
Jariene E, et al. Among authors: danilcenko h.
Plants (Basel). 2020 Dec 1;9(12):1683. doi: 10.3390/plants9121683.
Plants (Basel). 2020.
PMID: 33271802
Free PMC article.
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New approach to the fungal decontamination of wheat used for wheat sprouts: effects of aminolevulinic acid.
Luksiene Z, Danilcenko H, Taraseviciene Z, Anusevicius Z, Maroziene A, Nivinskas H.
Luksiene Z, et al. Among authors: danilcenko h.
Int J Food Microbiol. 2007 May 1;116(1):153-8. doi: 10.1016/j.ijfoodmicro.2006.12.040. Epub 2007 Jan 30.
Int J Food Microbiol. 2007.
PMID: 17350127
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