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Page 1
Microbial Evaluation of Ozone Water Combined with Ultrasound Cleaning on Crayfish (Procambarus clarkii).
Foods. 2022 Aug 3;11(15):2314. doi: 10.3390/foods11152314.
Foods. 2022.
PMID: 35954082
Free PMC article.
Metabolomics, volatolomics, and bioinformatics analyses of the effects of ultra-high pressure pretreatment on taste and flavour parameters of cured Culter alburnus.
Liu D, Zhou M, Tan H, Xiong G, Wang L, Shi L, Li C, Wu W, Qiao Y.
Liu D, et al. Among authors: tan h.
Food Chem. 2024 May 15;453:139649. doi: 10.1016/j.foodchem.2024.139649. Online ahead of print.
Food Chem. 2024.
PMID: 38762947
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Optimization of Bioprocess Extraction of Poria cocos Polysaccharide (PCP) with Aspergillus niger β-Glucanase and the Evaluation of PCP Antioxidant Property.
Wu P, Tan H, Zhan J, Wang W, Hu T, Li S.
Wu P, et al. Among authors: tan h.
Molecules. 2020 Dec 15;25(24):5930. doi: 10.3390/molecules25245930.
Molecules. 2020.
PMID: 33333769
Free PMC article.
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