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Page 1
Glycosylation of vanillin and 8-nordihydrocapsaicin by cultured Eucalyptus perriniana cells.
Molecules. 2012 May 2;17(5):5013-20. doi: 10.3390/molecules17055013.
Molecules. 2012.
PMID: 22552154
Free PMC article.
Enzymatic synthesis of capsaicin 4-O-β-xylooligosaccharides by β-xylosidase from Aspergillus sp.
Katsuragi H, Shimoda K, Yamamoto R, Ohara T, Hamada H.
Katsuragi H, et al.
Acta Biol Hung. 2011 Jun;62(2):151-5. doi: 10.1556/ABiol.62.2011.2.5.
Acta Biol Hung. 2011.
PMID: 21555267
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Biotransformation of cinnamic acid, p-coumaric acid, caffeic acid, and ferulic acid by plant cell cultures of Eucalyptus perriniana.
Katsuragi H, Shimoda K, Kubota N, Nakajima N, Hamada H, Hamada H.
Katsuragi H, et al.
Biosci Biotechnol Biochem. 2010;74(9):1920-4. doi: 10.1271/bbb.100335. Epub 2010 Sep 7.
Biosci Biotechnol Biochem. 2010.
PMID: 20834169
Free article.
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Glycosylation of capsaicin and 8-nordihydrocapsaicin by cultured cells of Catharanthus roseus.
Shimoda K, Kwon S, Utsuki A, Ohiwa S, Katsuragi H, Yonemoto N, Hamada H, Hamada H.
Shimoda K, et al. Among authors: katsuragi h.
Phytochemistry. 2007 May;68(10):1391-6. doi: 10.1016/j.phytochem.2007.03.005. Epub 2007 Apr 20.
Phytochemistry. 2007.
PMID: 17449077
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