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Estimated dietary exposure to mycotoxins after taking into account the cooking of staple foods in Japan.
Toxins (Basel). 2013 May 21;5(5):1032-42. doi: 10.3390/toxins5051032.
Toxins (Basel). 2013.
PMID: 23698358
Free PMC article.
Method for determination of aflatoxin M₁ in cheese and butter by HPLC using an immunoaffinity column.
Sakuma H, Kamata Y, Sugita-Konishi Y, Kawakami H.
Sakuma H, et al.
Shokuhin Eiseigaku Zasshi. 2011;52(4):220-5. doi: 10.3358/shokueishi.52.220.
Shokuhin Eiseigaku Zasshi. 2011.
PMID: 21873812
Free article.
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