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Page 1
Gut bacterial aromatic amine production: aromatic amino acid decarboxylase and its effects on peripheral serotonin production.
Gut Microbes. 2022 Jan-Dec;14(1):2128605. doi: 10.1080/19490976.2022.2128605.
Gut Microbes. 2022.
PMID: 36217238
Free PMC article.
Putrescine Production by Latilactobacillus curvatus KP 3-4 Isolated from Fermented Foods.
Hirano R, Kume A, Nishiyama C, Honda R, Shirasawa H, Ling Y, Sugiyama Y, Nara M, Shimokawa H, Kawada H, Koyanagi T, Ashida H, Okuda S, Matsumoto M, Takagi H, Kurihara S.
Hirano R, et al. Among authors: shimokawa h.
Microorganisms. 2022 Mar 24;10(4):697. doi: 10.3390/microorganisms10040697.
Microorganisms. 2022.
PMID: 35456748
Free PMC article.
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N-Carbamoylputrescine Amidohydrolase of Bacteroides thetaiotaomicron, a Dominant Species of the Human Gut Microbiota.
Shimokawa H, Sakanaka M, Fujisawa Y, Ohta H, Sugiyama Y, Kurihara S.
Shimokawa H, et al.
Biomedicines. 2023 Apr 7;11(4):1123. doi: 10.3390/biomedicines11041123.
Biomedicines. 2023.
PMID: 37189741
Free PMC article.
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The expression of relaxin-3 in adipose tissue and its effects on adipogenesis.
Yamamoto H, Shimokawa H, Haga T, Fukui Y, Iguchi K, Unno K, Hoshino M, Takeda A.
Yamamoto H, et al. Among authors: shimokawa h.
Protein Pept Lett. 2014 Jun;21(6):517-22. doi: 10.2174/0929866520666131217101424.
Protein Pept Lett. 2014.
PMID: 24345292
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Development of a new chromogenic method for putrescine quantification using coupling reactions involving putrescine oxidase.
Sugiyama Y, Ohta H, Hirano R, Shimokawa H, Sakanaka M, Koyanagi T, Kurihara S.
Sugiyama Y, et al. Among authors: shimokawa h.
Anal Biochem. 2020 Mar 15;593:113607. doi: 10.1016/j.ab.2020.113607. Epub 2020 Feb 5.
Anal Biochem. 2020.
PMID: 32006471
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