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A Glycosaminoglycan-Rich Fraction from Sea Cucumber Isostichopus badionotus Has Potent Anti-Inflammatory Properties In Vitro and In Vivo.
Olivera-Castillo L, Grant G, Kantún-Moreno N, Barrera-Pérez HA, Montero J, Olvera-Novoa MA, Carrillo-Cocom LM, Acevedo JJ, Puerto-Castillo C, May Solís V, Pérez-Vega JA, Gil-Zamorano J, Hernández-Garibay E, Fernández-Herrera MA, Pérez-Tapia M, Medina-Contreras O, Villanueva-Toledo JR, Rodriguez-Canul R, Dávalos A. Olivera-Castillo L, et al. Among authors: barrera perez ha. Nutrients. 2020 Jun 6;12(6):1698. doi: 10.3390/nu12061698. Nutrients. 2020. PMID: 32517205 Free PMC article.
Correction: Diets containing sea cucumber (Isostichopus badionotus) meals are hypocholesterolemic in young rats.
Olivera-Castillo L, Davalos A, Grant G, Valadez-Gonzalez N, Montero J, Barrera-Perez HA, Chim-Chi Y, Olvera-Novoa MA, Ceja-Moreno V, Acereto-Escoffie P, Rubio-Piña J, Rodriguez-Canul R. Olivera-Castillo L, et al. PLoS One. 2015 Apr 10;10(4):e0125451. doi: 10.1371/journal.pone.0125451. eCollection 2015. PLoS One. 2015. PMID: 25860961 Free PMC article. No abstract available.