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Microfiltered red-purple pitaya colorant: UPLC-ESI-QTOF-MSE-based metabolic profile and its potential application as a natural food ingredient.
Lima ACV, Dionisio AP, Abreu FAP, Silva GSD, Lima Junior RD, Magalhães HCR, Garruti DDS, Araújo IMDS, Artur AG, Taniguchi CAK, Rodrigues MDCP, Zocolo GJ. Lima ACV, et al. Among authors: magalhaes hcr. Food Chem. 2020 Nov 15;330:127222. doi: 10.1016/j.foodchem.2020.127222. Epub 2020 Jun 2. Food Chem. 2020. PMID: 32521400 Free article.
Effects of processing on the chemical, physicochemical, enzymatic, and volatile metabolic composition of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose).
Santos GBM, Dionísio AP, Magalhães HCR, Abreu FAP, Lira SM, Lima ACV, Silva GSD, Guedes JAC, da Silva Araujo IM, Artur AG, Pontes DF, Zocolo GJ. Santos GBM, et al. Among authors: magalhaes hcr. Food Res Int. 2020 Jan;127:108710. doi: 10.1016/j.foodres.2019.108710. Epub 2019 Oct 25. Food Res Int. 2020. PMID: 31882103
Complex coacervates of cashew gum and gelatin as carriers of green coffee oil: The effect of microcapsule application on the rheological and sensorial quality of a fruit juice.
Oliveira WQ, Wurlitzer NJ, Araújo AWO, Comunian TA, Bastos MDSR, Oliveira AL, Magalhães HCR, Ribeiro HL, Figueiredo RW, Sousa PHM. Oliveira WQ, et al. Among authors: magalhaes hcr. Food Res Int. 2020 May;131:109047. doi: 10.1016/j.foodres.2020.109047. Epub 2020 Jan 30. Food Res Int. 2020. PMID: 32247484