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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2009 3
2010 1
2011 2
2012 3
2013 6
2014 3
2015 5
2016 3
2017 2
2018 3
2019 6
2020 9
2021 5
2022 2
2023 1
2024 2

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46 results

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Page 1
Impact of Dry Hopping on Beer Flavor Stability.
Titus BM, Lerno LA, Beaver JW, Byrnes NK, Heymann H, Oberholster A. Titus BM, et al. Among authors: heymann h. Foods. 2021 Jun 2;10(6):1264. doi: 10.3390/foods10061264. Foods. 2021. PMID: 34199422 Free PMC article.
Intertwined: What makes food and wine pairings appropriate?
Kustos M, Heymann H, Jeffery DW, Goodman S, Bastian SEP. Kustos M, et al. Among authors: heymann h. Food Res Int. 2020 Oct;136:109463. doi: 10.1016/j.foodres.2020.109463. Epub 2020 Jun 20. Food Res Int. 2020. PMID: 32846551
Red Wine Dryness Perception Related to Physicochemistry.
Watrelot AA, Heymann H, Waterhouse AL. Watrelot AA, et al. Among authors: heymann h. J Agric Food Chem. 2020 Mar 11;68(10):2964-2972. doi: 10.1021/acs.jafc.9b01480. Epub 2019 May 2. J Agric Food Chem. 2020. PMID: 30983339
Characterization of Humulus lupulus glycosides with porous graphitic carbon and sequential high performance liquid chromatography quadrupole time-of-flight mass spectrometry and high performance liquid chromatography fractionation.
Caffrey AJ, Lafontaine S, Dailey J, Varnum S, Lerno LA, Zweigenbaum J, Heymann H, Ebeler SE. Caffrey AJ, et al. Among authors: heymann h. J Chromatogr A. 2022 Jul 5;1674:463130. doi: 10.1016/j.chroma.2022.463130. Epub 2022 May 8. J Chromatogr A. 2022. PMID: 35605468 Free article.
Tracing the origin of Argentine Malbec wines by sensometrics.
Urvieta R, Heymann H, Cantu A, Catania A, Buscema F, Bottini R, Fontana A. Urvieta R, et al. Among authors: heymann h. NPJ Sci Food. 2024 Feb 21;8(1):14. doi: 10.1038/s41538-024-00252-3. NPJ Sci Food. 2024. PMID: 38378720 Free PMC article.
Volatile and sensory profiling of cocktail bitters.
Johnson AJ, Heymann H, Ebeler SE. Johnson AJ, et al. Among authors: heymann h. Food Chem. 2015 Jul 15;179:343-54. doi: 10.1016/j.foodchem.2015.01.114. Epub 2015 Feb 2. Food Chem. 2015. PMID: 25722175
46 results