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Page 1
Effect of Different Fermentation Condition on Estimated Glycemic Index, In Vitro Starch Digestibility, and Textural and Sensory Properties of Sourdough Bread.
Foods. 2021 Mar 1;10(3):514. doi: 10.3390/foods10030514.
Foods. 2021.
PMID: 33804465
Free PMC article.
Pullulanase treatments to increase resistant starch content of black chickpea (Cicer arietinum L.) starch and the effects on starch properties.
Demirkesen-Bicak H, Tacer-Caba Z, Nilufer-Erdil D.
Demirkesen-Bicak H, et al.
Int J Biol Macromol. 2018 May;111:505-513. doi: 10.1016/j.ijbiomac.2018.01.026. Epub 2018 Jan 7.
Int J Biol Macromol. 2018.
PMID: 29320726
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