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Response of laying hens to l-arginine, l-citrulline and guanidinoacetic acid supplementation in reduced protein diet.
Anim Nutr. 2021 Jun;7(2):460-471. doi: 10.1016/j.aninu.2020.09.004. Epub 2021 Mar 12.
Anim Nutr. 2021.
PMID: 34258434
Free PMC article.
Effects of L-arginine and L-citrulline supplementation in reduced protein diets for broilers under normal and cyclic warm temperature.
Dao HT, Sharma NK, Bradbury EJ, Swick RA.
Dao HT, et al.
Anim Nutr. 2021 Dec;7(4):927-938. doi: 10.1016/j.aninu.2020.12.010. Epub 2021 Jun 22.
Anim Nutr. 2021.
PMID: 34703910
Free PMC article.
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Are physical therapists in Viet Nam ready to implement evidence-based practice? A survey.
Dao HT, Pichaiyongwongdee S, Sullivan PE, Prasertsukdee S, Apinonkul B.
Dao HT, et al.
BMC Med Educ. 2018 Dec 22;18(1):317. doi: 10.1186/s12909-018-1428-3.
BMC Med Educ. 2018.
PMID: 30577798
Free PMC article.
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Effects of L-arginine, guanidinoacetic acid and L-citrulline supplementation in reduced-protein diets on bone morphology and mineralization of laying hens.
Dao HT, Moss AF, Bradbury EJ, Swick RA.
Dao HT, et al.
Anim Nutr. 2023 Jun 16;14:225-234. doi: 10.1016/j.aninu.2023.03.012. eCollection 2023 Sep.
Anim Nutr. 2023.
PMID: 37484992
Free PMC article.
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Analysis of antibody levels in egg yolk for detection of exposure to Ascaridia galli parasites in commercial laying hens.
Dao HT, Hunt PW, Sharma N, Swick RA, Barzegar S, Hine B, McNally J, Ruhnke I.
Dao HT, et al.
Poult Sci. 2019 Jan 1;98(1):179-187. doi: 10.3382/ps/pey383.
Poult Sci. 2019.
PMID: 30169749
Free article.
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