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2021 | 1 |
2022 | 2 |
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Page 1
Health-Promoting Effects of Dietary Polyamines.
Med Sci (Basel). 2021 Feb 5;9(1):8. doi: 10.3390/medsci9010008.
Med Sci (Basel). 2021.
PMID: 33562765
Free PMC article.
Review.
Putrescine Production by Latilactobacillus curvatus KP 3-4 Isolated from Fermented Foods.
Hirano R, Kume A, Nishiyama C, Honda R, Shirasawa H, Ling Y, Sugiyama Y, Nara M, Shimokawa H, Kawada H, Koyanagi T, Ashida H, Okuda S, Matsumoto M, Takagi H, Kurihara S.
Hirano R, et al. Among authors: shirasawa h.
Microorganisms. 2022 Mar 24;10(4):697. doi: 10.3390/microorganisms10040697.
Microorganisms. 2022.
PMID: 35456748
Free PMC article.
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Levilactobacillus brevis with High Production of Putrescine Isolated from Blue Cheese and Its Application.
Ami Y, Kodama N, Umeda M, Nakamura H, Shirasawa H, Koyanagi T, Kurihara S.
Ami Y, et al. Among authors: shirasawa h.
Int J Mol Sci. 2023 Jun 2;24(11):9668. doi: 10.3390/ijms24119668.
Int J Mol Sci. 2023.
PMID: 37298617
Free PMC article.
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Isolation of the high polyamine-producing bacterium Staphylococcus epidermidis FB146 from fermented foods and identification of polyamine-related genes.
Shirasawa H, Nishiyama C, Hirano R, Koyanagi T, Okuda S, Takagi H, Kurihara S.
Shirasawa H, et al.
Biosci Microbiota Food Health. 2023;42(1):24-33. doi: 10.12938/bmfh.2022-011. Epub 2022 Jun 23.
Biosci Microbiota Food Health. 2023.
PMID: 36660601
Free PMC article.
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