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Year | Number of Results |
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2011 | 1 |
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Page 1
Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles.
Foods. 2022 Jul 5;11(13):1985. doi: 10.3390/foods11131985.
Foods. 2022.
PMID: 35804800
Free PMC article.
Alternative proteins, evolving attitudes: Comparing consumer attitudes to plant-based and cultured meat in Belgium in two consecutive years.
Bryant C, Sanctorum H.
Bryant C, et al. Among authors: sanctorum h.
Appetite. 2021 Jun 1;161:105161. doi: 10.1016/j.appet.2021.105161. Epub 2021 Feb 10.
Appetite. 2021.
PMID: 33577863
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Sources of PCDD/Fs, non-ortho PCBs and PAHs in sediments of high and low impacted transboundary rivers (Belgium-France).
Sanctorum H, Elskens M, Leermakers M, Gao Y, Charriau A, Billon G, Goscinny S, De Cooman W, Baeyens W.
Sanctorum H, et al.
Chemosphere. 2011 Sep;85(2):203-9. doi: 10.1016/j.chemosphere.2011.06.031. Epub 2011 Jul 8.
Chemosphere. 2011.
PMID: 21741672
Free article.
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Dioxin and dioxin-like activity in sediments of the Belgian coastal area (Southern North Sea).
Sanctorum H, Windal I, Hanot V, Goeyens L, Baeyens W.
Sanctorum H, et al.
Arch Environ Contam Toxicol. 2007 Apr;52(3):317-25. doi: 10.1007/s00244-006-0063-x. Epub 2007 Feb 5.
Arch Environ Contam Toxicol. 2007.
PMID: 17285236
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Bioassay (CALUX) measurements of 2,3,7,8-TCDD and PCB 126: interference effects.
Sanctorum H, Elskens M, Baeyens W.
Sanctorum H, et al.
Talanta. 2007 Aug 15;73(1):185-8. doi: 10.1016/j.talanta.2007.03.009. Epub 2007 Mar 14.
Talanta. 2007.
PMID: 19071867
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