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Page 1
Role of Sulfur Compounds in Vegetable and Mushroom Aroma.
Marcinkowska MA, Jeleń HH. Marcinkowska MA, et al. Among authors: jelen hh. Molecules. 2022 Sep 19;27(18):6116. doi: 10.3390/molecules27186116. Molecules. 2022. PMID: 36144849 Free PMC article. Review.
Key Aroma Compounds in Smoked Cooked Loin.
Kosowska M, Majcher MA, Jeleń HH, Fortuna T. Kosowska M, et al. Among authors: jelen hh. J Agric Food Chem. 2018 Apr 11;66(14):3683-3690. doi: 10.1021/acs.jafc.7b05996. Epub 2018 Apr 2. J Agric Food Chem. 2018. PMID: 29575895
45 results