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Valorization of agroindustrial wastes: Identification by LC-MS and NMR of benzylglucosinolate from papaya (Carica papaya L.) seeds, a protective agent against lipid oxidation in edible oils.
Electrophoresis. 2016 Jul;37(13):1930-7. doi: 10.1002/elps.201500499. Epub 2016 Feb 12.
Electrophoresis. 2016.
PMID: 26756135
Bioactive Phenolic Compounds from the Agroindustrial Waste of Colombian Mango Cultivars 'Sugar Mango' and 'Tommy Atkins'-An Alternative for Their Use and Valorization.
Castro-Vargas HI, Ballesteros Vivas D, Ortega Barbosa J, Morantes Medina SJ, Aristizabal Gutiérrez F, Parada-Alfonso F.
Castro-Vargas HI, et al.
Antioxidants (Basel). 2019 Feb 15;8(2):41. doi: 10.3390/antiox8020041.
Antioxidants (Basel). 2019.
PMID: 30781395
Free PMC article.
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Valorization of papaya (Carica papaya L.) agroindustrial waste through the recovery of phenolic antioxidants by supercritical fluid extraction.
Castro-Vargas HI, Baumann W, Ferreira SRS, Parada-Alfonso F.
Castro-Vargas HI, et al.
J Food Sci Technol. 2019 Jun;56(6):3055-3066. doi: 10.1007/s13197-019-03795-6. Epub 2019 May 17.
J Food Sci Technol. 2019.
PMID: 31205360
Free PMC article.
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