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Malting Period Effect on the Phenolic Composition and Antioxidant Activity of Finger Millet (Eleusine coracana L. Gaertn) Flour.
Molecules. 2018 Aug 21;23(9):2091. doi: 10.3390/molecules23092091.
Molecules. 2018.
PMID: 30134529
Free PMC article.
Effect of malting period on physicochemical properties, minerals, and phytic acid of finger millet (Eleusine coracana) flour varieties.
Udeh HO, Duodu KG, Jideani AIO.
Udeh HO, et al.
Food Sci Nutr. 2018 Aug 22;6(7):1858-1869. doi: 10.1002/fsn3.696. eCollection 2018 Oct.
Food Sci Nutr. 2018.
PMID: 30349675
Free PMC article.
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