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Page 1
High-Pressure Homogenization Pre-Treatment Improved Functional Properties of Oyster Protein Isolate Hydrolysates.
Molecules. 2018 Dec 17;23(12):3344. doi: 10.3390/molecules23123344.
Molecules. 2018.
PMID: 30563010
Free PMC article.
Physicochemical and emulsifying properties of mussel water-soluble proteins as affected by lecithin concentration.
Zou H, Zhao N, Li S, Sun S, Dong X, Yu C.
Zou H, et al.
Int J Biol Macromol. 2020 Nov 15;163:180-189. doi: 10.1016/j.ijbiomac.2020.06.225. Epub 2020 Jun 26.
Int J Biol Macromol. 2020.
PMID: 32599247
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Application of high-pressure homogenization for improving the physicochemical, functional and rheological properties of myofibrillar protein.
Shi X, Zou H, Sun S, Lu Z, Zhang T, Gao J, Yu C.
Shi X, et al. Among authors: zou h.
Int J Biol Macromol. 2019 Oct 1;138:425-432. doi: 10.1016/j.ijbiomac.2019.07.110. Epub 2019 Jul 18.
Int J Biol Macromol. 2019.
PMID: 31326511
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The interaction between sodium alginate and myofibrillar proteins: The rheological and emulsifying properties of their mixture.
Zhao N, Zou H, Sun S, Yu C.
Zhao N, et al. Among authors: zou h.
Int J Biol Macromol. 2020 Oct 15;161:1545-1551. doi: 10.1016/j.ijbiomac.2020.08.025. Epub 2020 Aug 6.
Int J Biol Macromol. 2020.
PMID: 32771506
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Effects of high-pressure homogenization on functional properties and structure of mussel (Mytilus edulis) myofibrillar proteins.
Yu C, Wu F, Cha Y, Zou H, Bao J, Xu R, Du M.
Yu C, et al. Among authors: zou h.
Int J Biol Macromol. 2018 Oct 15;118(Pt A):741-746. doi: 10.1016/j.ijbiomac.2018.06.134. Epub 2018 Jun 27.
Int J Biol Macromol. 2018.
PMID: 29959014
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