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Page 1
Thermosonication for the Production of Sulforaphane Rich Broccoli Ingredients.
Biomolecules. 2021 Feb 20;11(2):321. doi: 10.3390/biom11020321.
Biomolecules. 2021.
PMID: 33672547
Free PMC article.
Quality Attributes of Ultra-High Temperature-Treated Model Beverages Prepared with Faba Bean Protein Concentrates.
Nawaz MA, Singh TK, Stockmann R, Jegasothy H, Buckow R.
Nawaz MA, et al. Among authors: jegasothy h.
Foods. 2021 May 30;10(6):1244. doi: 10.3390/foods10061244.
Foods. 2021.
PMID: 34070795
Free PMC article.
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Mild heat combined with lactic acid fermentation: a novel approach for enhancing sulforaphane yield in broccoli puree.
Cai YX , Augustin MA , Jegasothy H , Wang JH , Terefe NS .
Cai YX , et al. Among authors: jegasothy h.
Food Funct. 2020 Jan 29;11(1):779-786. doi: 10.1039/c9fo02089f.
Food Funct. 2020.
PMID: 31922158
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Modulation of amyloid-β 1-42 structure and toxicity by proline-rich whey peptides.
Bharadwaj P, Head R, Martins R, Raussens V, Sarroukh R, Jegasothy H, Waddington L, Bennett L.
Bharadwaj P, et al. Among authors: jegasothy h.
Food Funct. 2013 Jan;4(1):92-103. doi: 10.1039/c2fo30111c. Epub 2012 Sep 27.
Food Funct. 2013.
PMID: 23014463
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Regulation of milk protein solubility by a whey-derived proline-rich peptide product.
Selby-Pham SN, Howell K, Jegasothy H, Sheean P, Singh T, Taylor C, Bennett LE.
Selby-Pham SN, et al. Among authors: jegasothy h.
J Dairy Res. 2013 Aug;80(3):291-9. doi: 10.1017/S0022029913000186. Epub 2013 Apr 23.
J Dairy Res. 2013.
PMID: 23611544
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