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Page 1
Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases-A Review.
Foods. 2023 Sep 19;12(18):3491. doi: 10.3390/foods12183491.
Foods. 2023.
PMID: 37761200
Free PMC article.
Review.
A review on bioactive compounds of beet (Beta vulgaris L. subsp. vulgaris) with special emphasis on their beneficial effects on gut microbiota and gastrointestinal health.
de Oliveira SPA, do Nascimento HMA, Sampaio KB, de Souza EL.
de Oliveira SPA, et al. Among authors: do nascimento hma.
Crit Rev Food Sci Nutr. 2021;61(12):2022-2033. doi: 10.1080/10408398.2020.1768510. Epub 2020 May 25.
Crit Rev Food Sci Nutr. 2021.
PMID: 32449379
Review.
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Revealing the Potential Impacts of Nutraceuticals Formulated with Freeze-Dried Jabuticaba Peel and Limosilactobacillus fermentum Strains Candidates for Probiotic Use on Human Intestinal Microbiota.
da Silva JYP, do Nascimento HMA, de Albuquerque TMR, Sampaio KB, Dos Santos Lima M, Monteiro M, Leite IB, da Silva EF, do Nascimento YM, da Silva MS, Tavares JF, de Brito Alves JL, de Oliveira MEG, de Souza EL.
da Silva JYP, et al. Among authors: do nascimento hma.
Probiotics Antimicrob Proteins. 2023 Aug 10. doi: 10.1007/s12602-023-10134-x. Online ahead of print.
Probiotics Antimicrob Proteins. 2023.
PMID: 37561381
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Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients.
de Oliveira SPA, de Albuquerque TMR, Massa NML, Rodrigues NPA, Sampaio KB, do Nascimento HMA, Dos Santos Lima M, da Conceição ML, de Souza EL.
de Oliveira SPA, et al. Among authors: do nascimento hma.
Food Res Int. 2023 Sep;171:112998. doi: 10.1016/j.foodres.2023.112998. Epub 2023 May 30.
Food Res Int. 2023.
PMID: 37330844
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Dynamics of physiological responses of potentially probiotic fruit-derived Limosilactobacillus fermentum in apple and orange juices during refrigeration storage and exposure to simulated gastrointestinal conditions.
Rodrigues NPA, Garcia EF, Sampaio KB, do Nascimento HMA, de Sousa Guedes JP, de Souza EL.
Rodrigues NPA, et al. Among authors: do nascimento hma.
Arch Microbiol. 2021 Dec 20;204(1):38. doi: 10.1007/s00203-021-02672-1.
Arch Microbiol. 2021.
PMID: 34928420
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