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Year | Number of Results |
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2003 | 1 |
2021 | 1 |
2023 | 2 |
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Page 1
Variable Retort Temperature Profiles (VRTPs) and Retortable Pouches as Tools to Minimize Furan Formation in Thermally Processed Food.
Foods. 2021 Sep 17;10(9):2205. doi: 10.3390/foods10092205.
Foods. 2021.
PMID: 34574319
Free PMC article.
Review.
Ultrasound-assisted enzymatic synthesis of galacto-oligosaccharides using native whey with two commercial β-galactosidases: Aspergillus oryzae and Kluyveromyces var lactis.
Córdova A, Astudillo-Castro C, Henriquez P, Manriquez N, Nuñez H, Guerrero C, Álvarez D, Aburto C, Carrasco V, Oñate S, Lehuedé L.
Córdova A, et al. Among authors: nunez h.
Food Chem. 2023 Nov 15;426:136526. doi: 10.1016/j.foodchem.2023.136526. Epub 2023 Jun 7.
Food Chem. 2023.
PMID: 37307741
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Effect of CO2 Laser Microperforation Pretreatment on the Dehydration of Apple Slices during Refractive Window Drying.
Núñez H, Jaques A, Belmonte K, Córdova A, Lafuente G, Ramírez C.
Núñez H, et al.
Foods. 2023 May 29;12(11):2187. doi: 10.3390/foods12112187.
Foods. 2023.
PMID: 37297432
Free PMC article.
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[Alternative/complementary treatments: knowledge and practice of nurses in the 71st administrative district --Santo Amaro-Sao Paulo].
Nuñez HM, Ciosak SI.
Nuñez HM, et al.
Rev Esc Enferm USP. 2003 Sep;37(3):11-8. doi: 10.1590/s0080-62342003000300002.
Rev Esc Enferm USP. 2003.
PMID: 14686043
Portuguese.
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