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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
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2012 3
2013 5
2014 4
2015 1
2016 3
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2019 4
2020 1
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2023 3
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Page 1
Processed Food: Nutrition, Safety, and Public Health.
Albuquerque TG, Bragotto APA, Costa HS. Albuquerque TG, et al. Among authors: costa hs. Int J Environ Res Public Health. 2022 Dec 7;19(24):16410. doi: 10.3390/ijerph192416410. Int J Environ Res Public Health. 2022. PMID: 36554295 Free PMC article.
Food Composition at Present: New Challenges.
Kapsokefalou M, Roe M, Turrini A, Costa HS, Martinez-Victoria E, Marletta L, Berry R, Finglas P. Kapsokefalou M, et al. Among authors: costa hs. Nutrients. 2019 Jul 25;11(8):1714. doi: 10.3390/nu11081714. Nutrients. 2019. PMID: 31349634 Free PMC article. Review.
Thermal Contaminants in Coffee Induced by Roasting: A Review.
da Costa DS, Albuquerque TG, Costa HS, Bragotto APA. da Costa DS, et al. Int J Environ Res Public Health. 2023 Apr 20;20(8):5586. doi: 10.3390/ijerph20085586. Int J Environ Res Public Health. 2023. PMID: 37107868 Free PMC article. Review.
Trends in the use of natural antioxidants in active food packaging: a review.
Sanches-Silva A, Costa D, Albuquerque TG, Buonocore GG, Ramos F, Castilho MC, Machado AV, Costa HS. Sanches-Silva A, et al. Among authors: costa hs. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(3):374-95. doi: 10.1080/19440049.2013.879215. Epub 2014 Mar 4. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 24405324 Review.
30 results