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Year | Number of Results |
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2020 | 2 |
2021 | 1 |
2022 | 1 |
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Page 1
High-intensity ultrasound treatment on casein: Pea mixed systems: Effect on gelling properties.
Food Chem. 2023 Oct 1;422:136178. doi: 10.1016/j.foodchem.2023.136178. Epub 2023 Apr 25.
Food Chem. 2023.
PMID: 37119595
Free article.
Gelatin from Saithe (Pollachius virens) Skin: Biochemical Characterization and Oxidative Stability in O/W Emulsions.
Yesiltas B, Robert C, Petersen HO, Jessen F, Ajalloueian F, Mohammadifar MA, Jacobsen C, Sloth JJ, Jakobsen G, Casanova F.
Yesiltas B, et al. Among authors: petersen ho.
Mar Drugs. 2022 Nov 25;20(12):739. doi: 10.3390/md20120739.
Mar Drugs. 2022.
PMID: 36547886
Free PMC article.
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Physico-chemical and colloidal properties of protein extracted from black soldier fly (Hermetia illucens) larvae.
Queiroz LS, Regnard M, Jessen F, Mohammadifar MA, Sloth JJ, Petersen HO, Ajalloueian F, Brouzes CMC, Fraihi W, Fallquist H, de Carvalho AF, Casanova F.
Queiroz LS, et al. Among authors: petersen ho.
Int J Biol Macromol. 2021 Sep 1;186:714-723. doi: 10.1016/j.ijbiomac.2021.07.081. Epub 2021 Jul 16.
Int J Biol Macromol. 2021.
PMID: 34274399
Free article.
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Physical Stability of Oil-In-Water Emulsion Stabilized by Gelatin from Saithe (Pollachius virens) Skin.
Henriet P, Jessen F, Vall-Llosera M, Marie R, Jahromi M, Mohammadifar MA, Stampe-Villadsen HL, Olander Petersen H, Sloth JJ, Loft Eybye K, Jakobsen G, Casanova F.
Henriet P, et al. Among authors: olander petersen h.
Foods. 2020 Nov 23;9(11):1718. doi: 10.3390/foods9111718.
Foods. 2020.
PMID: 33238407
Free PMC article.
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Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric precipitation and ultrafiltration/diafiltration.
Pinel G, Berthelot U, Queiroz LS, Santiago LA, Silva NFN, Petersen HO, Sloth JJ, Altay I, Marie R, Feyissa AH, Casanova F, Doyen A.
Pinel G, et al. Among authors: petersen ho.
Food Chem. 2024 Aug 15;449:139177. doi: 10.1016/j.foodchem.2024.139177. Epub 2024 Apr 2.
Food Chem. 2024.
PMID: 38581785
Free article.
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Physico-chemical, structural and techno-functional properties of gelatin from saithe (Pollachius virens) skin.
Casanova F, Mohammadifar MA, Jahromi M, Petersen HO, Sloth JJ, Eybye KL, Kobbelgaard S, Jakobsen G, Jessen F.
Casanova F, et al. Among authors: petersen ho.
Int J Biol Macromol. 2020 Aug 1;156:918-927. doi: 10.1016/j.ijbiomac.2020.04.047. Epub 2020 Apr 11.
Int J Biol Macromol. 2020.
PMID: 32283110
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