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Page 1
Insights into application progress of seafood processing technologies and their implications on flavor: a review.
Crit Rev Food Sci Nutr. 2023 Oct 3:1-16. doi: 10.1080/10408398.2023.2263893. Online ahead of print.
Crit Rev Food Sci Nutr. 2023.
PMID: 37788446
Review.
Metformin and cyanidin 3-O-galactoside from Aronia melanocarpa synergistically alleviate cognitive impairment in SAMP8 mice.
Wen H, Tian H, Liu C, Zhang X, Peng Y, Yang X, Chen F, Li J.
Wen H, et al. Among authors: tian h.
Food Funct. 2021 Nov 1;12(21):10994-11008. doi: 10.1039/d1fo02122b.
Food Funct. 2021.
PMID: 34657937
Item in Clipboard
Metabolomic insights into the effects of seasonal shifts on the dynamic variation of non-volatile compounds of abalone (Haliotis discus hannai).
Tian HH, Li YL, Wang XS, Huang XH, Zhang YY, Zhang ZC, Zhou DY, Qin L.
Tian HH, et al.
Food Chem. 2024 Aug 15;449:139197. doi: 10.1016/j.foodchem.2024.139197. Epub 2024 Mar 30.
Food Chem. 2024.
PMID: 38581788
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Volatile organic compounds fingerprinting in faeces and urine of Alzheimer's disease model SAMP8 mice by headspace-gas chromatography-ion mobility spectrometry and headspace-solid phase microextraction-gas chromatography-mass spectrometry.
Tian H, Li S, Wen H, Zhang X, Li J.
Tian H, et al.
J Chromatogr A. 2020 Mar 15;1614:460717. doi: 10.1016/j.chroma.2019.460717. Epub 2019 Nov 18.
J Chromatogr A. 2020.
PMID: 31780078
No abstract available.
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Isolation of Neuroprotective Anthocyanins from Black Chokeberry (Aronia melanocarpa) against Amyloid-β-Induced Cognitive Impairment.
Wen H, Cui H, Tian H, Zhang X, Ma L, Ramassamy C, Li J.
Wen H, et al. Among authors: tian h.
Foods. 2020 Dec 29;10(1):63. doi: 10.3390/foods10010063.
Foods. 2020.
PMID: 33383966
Free PMC article.
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Unraveling the relationship between aroma characteristics and lipid profile of abalone (Haliotis discus hannai) during seasonal fluctuation and thermal processing.
Tian HH, Li YL, Wang XS, Huang XH, Zhang YY, Zhang ZC, Zhou DY, Qin L.
Tian HH, et al.
Food Chem. 2024 Jul 30;447:138949. doi: 10.1016/j.foodchem.2024.138949. Epub 2024 Mar 5.
Food Chem. 2024.
PMID: 38484544
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