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Year | Number of Results |
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2020 | 1 |
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Page 1
The application of machine-learning and Raman spectroscopy for the rapid detection of edible oils type and adulteration.
Food Chem. 2022 Mar 30;373(Pt B):131471. doi: 10.1016/j.foodchem.2021.131471. Epub 2021 Oct 26.
Food Chem. 2022.
PMID: 34749090
Free PMC article.
Extraction, Purification and In Vitro Antioxidant Activity Evaluation of Phenolic Compounds in California Olive Pomace.
Zhao H, Avena-Bustillos RJ, Wang SC.
Zhao H, et al.
Foods. 2022 Jan 10;11(2):174. doi: 10.3390/foods11020174.
Foods. 2022.
PMID: 35053909
Free PMC article.
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A Coding Basis and Three-in-One Integrated Data Visualization Method 'Ana' for the Rapid Analysis of Multidimensional Omics Dataset.
Zhao H, Wang SC.
Zhao H, et al.
Life (Basel). 2022 Nov 12;12(11):1864. doi: 10.3390/life12111864.
Life (Basel). 2022.
PMID: 36430999
Free PMC article.
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Comparison of wheat, soybean, rice, and pea protein properties for effective applications in food products.
Zhao H, Shen C, Wu Z, Zhang Z, Xu C.
Zhao H, et al.
J Food Biochem. 2020 Apr;44(4):e13157. doi: 10.1111/jfbc.13157. Epub 2020 Feb 5.
J Food Biochem. 2020.
PMID: 32020651
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¹H NMR studies of starch-water interactions during microwave heating.
Fan D, Ma S, Wang L, Zhao H, Zhao J, Zhang H, Chen W.
Fan D, et al. Among authors: zhao h.
Carbohydr Polym. 2013 Sep 12;97(2):406-12. doi: 10.1016/j.carbpol.2013.05.021. Epub 2013 May 18.
Carbohydr Polym. 2013.
PMID: 23911464
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