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Year | Number of Results |
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2021 | 1 |
2022 | 1 |
2023 | 2 |
2024 | 0 |
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Page 1
Quality attributes for barley malt: "The backbone of beer".
J Food Sci. 2021 Aug;86(8):3322-3340. doi: 10.1111/1750-3841.15858. Epub 2021 Jul 19.
J Food Sci. 2021.
PMID: 34287897
Review.
Onion anthocyanins: Extraction, stability, bioavailability, dietary effect, and health implications.
Samota MK, Sharma M, Kaur K, Sarita, Yadav DK, Pandey AK, Tak Y, Rawat M, Thakur J, Rani H.
Samota MK, et al. Among authors: rani h.
Front Nutr. 2022 Jul 27;9:917617. doi: 10.3389/fnut.2022.917617. eCollection 2022.
Front Nutr. 2022.
PMID: 35967791
Free PMC article.
Review.
Item in Clipboard
Exploring the Potential of Bee-Derived Antioxidants for Maintaining Oral Hygiene and Dental Health: A Comprehensive Review.
Choudhary P, Tushir S, Bala M, Sharma S, Sangha MK, Rani H, Yewle NR, Kumar P, Singla D, Chandran D, Kumar M, Mekhemar M.
Choudhary P, et al. Among authors: rani h.
Antioxidants (Basel). 2023 Jul 19;12(7):1452. doi: 10.3390/antiox12071452.
Antioxidants (Basel). 2023.
PMID: 37507990
Free PMC article.
Review.
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Understanding the influence of genotype and temperature on proteolytic activity in distinct barley genotypes.
Rani H, Bhardwaj RD, Kaur S.
Rani H, et al.
J Food Sci. 2023 Apr;88(4):1718-1730. doi: 10.1111/1750-3841.16509. Epub 2023 Feb 28.
J Food Sci. 2023.
PMID: 36855307
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