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Page 1
Cardioprotection by Cocoa Polyphenols and ω-3 Fatty Acids: A Disease-Prevention Perspective on Aging-Associated Cardiovascular Risk.
J Med Food. 2018 Oct;21(10):1060-1069. doi: 10.1089/jmf.2018.0002. Epub 2018 May 3.
J Med Food. 2018.
PMID: 29723102
Free PMC article.
Review.
Cocoa bioactive compounds: significance and potential for the maintenance of skin health.
Scapagnini G, Davinelli S, Di Renzo L, De Lorenzo A, Olarte HH, Micali G, Cicero AF, Gonzalez S.
Scapagnini G, et al. Among authors: olarte hh.
Nutrients. 2014 Aug 11;6(8):3202-13. doi: 10.3390/nu6083202.
Nutrients. 2014.
PMID: 25116848
Free PMC article.
Review.
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Lipidomic profiling of bioactive lipids during spontaneous fermentations of fine-flavor cocoa.
Herrera-Rocha F, Cala MP, León-Inga AM, Aguirre Mejía JL, Rodríguez-López CM, Florez SL, Chica MJ, Olarte HH, Duitama J, González Barrios AF, Fernández-Niño M.
Herrera-Rocha F, et al. Among authors: olarte hh.
Food Chem. 2022 Dec 15;397:133845. doi: 10.1016/j.foodchem.2022.133845. Epub 2022 Aug 2.
Food Chem. 2022.
PMID: 35940096
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Dissecting industrial fermentations of fine flavour cocoa through metagenomic analysis.
Fernández-Niño M, Rodríguez-Cubillos MJ, Herrera-Rocha F, Anzola JM, Cepeda-Hernández ML, Aguirre Mejía JL, Chica MJ, Olarte HH, Rodríguez-López C, Calderón D, Ramírez-Rojas A, Del Portillo P, Restrepo S, González Barrios AF.
Fernández-Niño M, et al. Among authors: olarte hh.
Sci Rep. 2021 Apr 21;11(1):8638. doi: 10.1038/s41598-021-88048-3.
Sci Rep. 2021.
PMID: 33883642
Free PMC article.
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Dissecting fine-flavor cocoa bean fermentation through metabolomics analysis to break down the current metabolic paradigm.
Herrera-Rocha F, Cala MP, Aguirre Mejía JL, Rodríguez-López CM, Chica MJ, Olarte HH, Fernández-Niño M, Gonzalez Barrios AF.
Herrera-Rocha F, et al. Among authors: olarte hh.
Sci Rep. 2021 Nov 9;11(1):21904. doi: 10.1038/s41598-021-01427-8.
Sci Rep. 2021.
PMID: 34754023
Free PMC article.
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