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Year | Number of Results |
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2016 | 1 |
2021 | 1 |
2022 | 3 |
2023 | 2 |
2024 | 0 |
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Page 1
Antioxidant and Antibacterial Effect of Fruit Peel Powders in Chicken Patties.
Foods. 2022 Jan 23;11(3):301. doi: 10.3390/foods11030301.
Foods. 2022.
PMID: 35159453
Free PMC article.
Structural Changes, Electrophoretic Pattern, and Quality Attributes of Camel Meat Treated with Fresh Ginger Extract and Papain Powder.
Abdel-Naeem HHS, Talaat MM, Imre K, Morar A, Herman V, El-Nawawi FAM.
Abdel-Naeem HHS, et al.
Foods. 2022 Jun 24;11(13):1876. doi: 10.3390/foods11131876.
Foods. 2022.
PMID: 35804690
Free PMC article.
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Improving the Structural Changes, Electrophoretic Pattern, and Quality Attributes of Spent Hen Meat Patties by Using Kiwi and Pineapple Extracts.
Abdel-Naeem HHS, Abdelrahman AG, Imre K, Morar A, Herman V, Yassien NA.
Abdel-Naeem HHS, et al.
Foods. 2022 Oct 29;11(21):3430. doi: 10.3390/foods11213430.
Foods. 2022.
PMID: 36360042
Free PMC article.
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Effect of different cooking methods of rabbit meat on topographical changes, physicochemical characteristics, fatty acids profile, microbial quality and sensory attributes.
Abdel-Naeem HHS, Sallam KI, Zaki HMBA.
Abdel-Naeem HHS, et al.
Meat Sci. 2021 Nov;181:108612. doi: 10.1016/j.meatsci.2021.108612. Epub 2021 Jun 18.
Meat Sci. 2021.
PMID: 34171787
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Improvement of Microbial Quality, Physicochemical Properties, Fatty Acids Profile, and Shelf Life of Basa (Pangasius bocourti) Fillets during Chilling Storage Using Pepsin, Rosemary Oil, and Citric Acid.
Abd El-Fatah RA, Rozan MA, Ziena HM, Imre K, Morar A, Herman V, Abdel-Naeem HHS.
Abd El-Fatah RA, et al. Among authors: abdel naeem hhs.
Foods. 2023 Nov 19;12(22):4170. doi: 10.3390/foods12224170.
Foods. 2023.
PMID: 38002227
Free PMC article.
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The effects of novel alginate-lauric arginate coatings with temperature on bacterial quality, oxidative stability, and organoleptic characteristics of frozen stored chicken drumsticks.
Mansour HA, Abdelrahman HA, Zayed NER, Abdel-Naeem HHS.
Mansour HA, et al. Among authors: abdel naeem hhs.
Int J Biol Macromol. 2023 Jun 1;239:124242. doi: 10.1016/j.ijbiomac.2023.124242. Epub 2023 Mar 29.
Int J Biol Macromol. 2023.
PMID: 37001774
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Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain.
Abdel-Naeem HH, Mohamed HM.
Abdel-Naeem HH, et al.
Meat Sci. 2016 Aug;118:52-60. doi: 10.1016/j.meatsci.2016.03.021. Epub 2016 Mar 25.
Meat Sci. 2016.
PMID: 27045253
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