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Year | Number of Results |
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2019 | 2 |
2023 | 1 |
2024 | 0 |
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Page 1
Coconut Bio-yoghurt Phytochemical-chemical and Antimicrobial-microbial Activities.
Pak J Biol Sci. 2019 Jan;22(11):527-536. doi: 10.3923/pjbs.2019.527.536.
Pak J Biol Sci. 2019.
PMID: 31930831
Microbial Synthesis of Lactic Acid from Cotton Stalk for Polylactic Acid Production.
Paswan M, Adhikary S, Salama HH, Rusu AV, Zuorro A, Dholakiya BZ, Trif M, Bhattacharya S.
Paswan M, et al. Among authors: salama hh.
Microorganisms. 2023 Jul 28;11(8):1931. doi: 10.3390/microorganisms11081931.
Microorganisms. 2023.
PMID: 37630489
Free PMC article.
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The effects of camel milk powder on the stability and quality properties of processed cheese sauce.
Desouky MM, Salama HH, El-Sayed SM.
Desouky MM, et al. Among authors: salama hh.
Acta Sci Pol Technol Aliment. 2019 Oct-Dec;18(4):349-359. doi: 10.17306/J.AFS.0645.
Acta Sci Pol Technol Aliment. 2019.
PMID: 31930787
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