Heather E. Smyth - Search Results

Year	Number of Results
2003	1
2005	2
2007	1
2008	2
2010	1
2011	1
2013	1
2015	1
2016	2
2017	1
2019	6
2020	4
2021	9
2022	10
2023	3
2024	2

1

Review of the Aroma Chemistry of Pineapple (Ananas comosus).

George J, Nguyen T, Williams D, Hardner C, Sanewski G, Smyth HE. George J, et al. J Agric Food Chem. 2023 Mar 8;71(9):4069-4082. doi: 10.1021/acs.jafc.2c08546. Epub 2023 Feb 24. J Agric Food Chem. 2023. PMID: 36827381 Review.

2

Sensory properties of Australian bunya nuts.

Moura Nadolny J, Best O, Hassall E, Shewan HM, Olarte Mantilla SM, Stokes JR, Smyth HE. Moura Nadolny J, et al. Among authors: smyth he. J Food Sci. 2022 Jun;87(6):2732-2743. doi: 10.1111/1750-3841.16184. Epub 2022 May 20. J Food Sci. 2022. PMID: 35593256 Free PMC article.

3

The Nutritional Potential of the Native Australian Green Plum (Buchanania obovata) Compared to Other Anacardiaceae Fruit and Nuts.

Fyfe S, Smyth HE, Schirra HJ, Rychlik M, Sultanbawa Y. Fyfe S, et al. Among authors: smyth he. Front Nutr. 2020 Dec 16;7:600215. doi: 10.3389/fnut.2020.600215. eCollection 2020. Front Nutr. 2020. PMID: 33392239 Free PMC article. Review.

4

Folate vitamers in the Australian green plum: Through growth and ripening and across locations.

Fyfe S, Hong H, Schirra HJ, Smyth HE, Sultanbawa Y, Rychlik M. Fyfe S, et al. Among authors: smyth he. Front Nutr. 2022 Oct 14;9:1006393. doi: 10.3389/fnut.2022.1006393. eCollection 2022. Front Nutr. 2022. PMID: 36313068 Free PMC article.

5

Challenges and opportunities of the fourth revolution: a brief insight into the future of food.

Chapman J, Power A, Netzel ME, Sultanbawa Y, Smyth HE, Truong VK, Cozzolino D. Chapman J, et al. Among authors: smyth he. Crit Rev Food Sci Nutr. 2022;62(10):2845-2853. doi: 10.1080/10408398.2020.1863328. Epub 2021 Jan 6. Crit Rev Food Sci Nutr. 2022. PMID: 33401934

6

Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana species.

Moura Nadolny J, Best O, Netzel G, Shewan HM, Dao Thi Phan A, Smyth HE, Stokes JR. Moura Nadolny J, et al. Among authors: smyth he. Food Res Int. 2023 Jan;163:112269. doi: 10.1016/j.foodres.2022.112269. Epub 2022 Dec 5. Food Res Int. 2023. PMID: 36596180

7

Rice Bran Makes a Healthy and Tasty Traditional Indonesian Goat Meatball, 'Bakso'.

Sujarwanta RO, Beya MM, Utami D, Jamhari J, Suryanto E, Agus A, Smyth HE, Hoffman LC. Sujarwanta RO, et al. Foods. 2021 Aug 20;10(8):1940. doi: 10.3390/foods10081940. Foods. 2021. PMID: 34441716 Free PMC article.

8

Integrating Effects of Human Physiology, Psychology, and Individual Variations on Satiety-An Exploratory Study.

Ni D, Smyth HE, Cozzolino D, Gidley MJ. Ni D, et al. Among authors: smyth he. Front Nutr. 2022 Apr 27;9:872169. doi: 10.3389/fnut.2022.872169. eCollection 2022. Front Nutr. 2022. PMID: 35571942 Free PMC article.

9

Holistic approach to effects of foods, human physiology, and psychology on food intake and appetite (satiation & satiety).

Ni D, Smyth HE, Cozzolino D, Gidley MJ. Ni D, et al. Among authors: smyth he. Crit Rev Food Sci Nutr. 2022 Oct 19:1-11. doi: 10.1080/10408398.2022.2134840. Online ahead of print. Crit Rev Food Sci Nutr. 2022. PMID: 36259784

10

Slower development of lower canopy beans produces better coffee.

Cheng B, Smyth HE, Furtado A, Henry RJ. Cheng B, et al. Among authors: smyth he. J Exp Bot. 2020 Jul 6;71(14):4201-4214. doi: 10.1093/jxb/eraa151. J Exp Bot. 2020. PMID: 32206798 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

37 results

Results by year

Search Page

Filters

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

Search Results

37 results

Results by year