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Encapsulation of Tunisian thyme essential oil in O/W nanoemulsions: Application for meat preservation.
Meat Sci. 2022 Jun;188:108785. doi: 10.1016/j.meatsci.2022.108785. Epub 2022 Mar 6.
Meat Sci. 2022.
PMID: 35278974
Improvement of the composition of Tunisian myrtle berries (Myrtus communis L.) alcohol extracts.
Snoussi A, Hayet BH, Essaidi I, Zgoulli S, Moncef CM, Thonart P, Bouzouita N.
Snoussi A, et al. Among authors: hayet bh.
J Agric Food Chem. 2012 Jan 18;60(2):608-14. doi: 10.1021/jf202883s. Epub 2012 Jan 4.
J Agric Food Chem. 2012.
PMID: 22050534
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Drying methodology effect on the phenolic content, antioxidant activity of Myrtus communis L. leaves ethanol extracts and soybean oil oxidative stability.
Snoussi A, Essaidi I, Ben Haj Koubaier H, Zrelli H, Alsafari I, Živoslav T, Mihailovic J, Khan M, El Omri A, Ćirković Veličković T, Bouzouita N.
Snoussi A, et al. Among authors: ben haj koubaier h.
BMC Chem. 2021 May 5;15(1):31. doi: 10.1186/s13065-021-00753-2.
BMC Chem. 2021.
PMID: 33952328
Free PMC article.
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