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Biochemical Changes during Traditional Fermentation of Saudi Sorghum (Sorghum bicolor L.) Cultivars Flour into Khamir (Local Gluten Free Bread).
J Oleo Sci. 2021;70(3):409-415. doi: 10.5650/jos.ess20311.
J Oleo Sci. 2021.
PMID: 33658469
Free article.
Effects of microwave heat treatment on fungal growth, functional properties, total phenolic content, and antioxidant activity of sorghum (Sorghum bicolor L.) grain.
Almaiman SA, Albadr NA, Alsulaim S, Alhuthayli HF, Osman MA, Hassan AB.
Almaiman SA, et al. Among authors: alhuthayli hf.
Food Chem. 2021 Jun 30;348:128979. doi: 10.1016/j.foodchem.2020.128979. Epub 2021 Jan 6.
Food Chem. 2021.
PMID: 33515944
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